View Pit Stop page for race #2993 by photondestroyer — Ghost race
View profile for The don (photondestroyer)
Official speed | 74.24 wpm (55.28 seconds elapsed during race) |
---|---|
Race Start | January 19, 2023 2:21:38pm UTC |
Race Finish | January 19, 2023 2:22:33pm UTC |
Outcome | Win (1 of 5) |
Opponents |
4. nagwick (56.13 wpm) |
Accuracy | 97.0% |
Points | 60.63 |
Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |