View Pit Stop page for race #2992 by apoorv16 — Ghost race
View profile for Apoorv (apoorv16)
| Official speed | 54.03 wpm (44.42 seconds elapsed during race) |
|---|---|
| Race Start | August 8, 2017 8:28:48am UTC |
| Race Finish | August 8, 2017 8:29:32am UTC |
| Outcome | No win (2 of 3) |
| Accuracy | 94.0% |
| Points | 28.82 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |