View Pit Stop page for race #299 by nedzy — Ghost race
View profile for ティグスネ (nedzy)
| Official speed | 145.46 wpm (16.50 seconds elapsed during race) |
|---|---|
| Race Start | November 22, 2014 12:15:47am UTC |
| Race Finish | November 22, 2014 12:16:04am UTC |
| Outcome | Win (1 of 2) |
| Accuracy | 98.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |