View Pit Stop page for race #299 by jmbreche — Ghost race
View profile for Jacob (jmbreche)
| Official speed | 88.77 wpm (27.04 seconds elapsed during race) |
|---|---|
| Race Start | October 24, 2021 12:31:23am UTC |
| Race Finish | October 24, 2021 12:31:50am UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. lukeov (88.52 wpm) 3. swagzzzzz (71.06 wpm) 4. giahuy7753 (64.26 wpm) |
| Accuracy | 98.0% |
| Points | 47.34 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |