View Pit Stop page for race #299 by aaron_123 — Ghost race
View profile for Watashi_wa (aaron_123)
| Official speed | 46.04 wpm (52.13 seconds elapsed during race) |
|---|---|
| Race Start | September 1, 2016 3:41:15pm UTC |
| Race Finish | September 1, 2016 3:42:08pm UTC |
| Outcome | No win (2 of 5) |
| Accuracy | 95.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |