View Pit Stop page for race #29881 by tshafer3 — Ghost race
View profile for tstats[tshafer3] (tshafer3)
| Official speed | 104.85 wpm (39.37 seconds elapsed during race) |
|---|---|
| Race Start | August 28, 2017 7:48:57pm UTC |
| Race Finish | August 28, 2017 7:49:37pm UTC |
| Outcome | No win (3 of 5) |
| Opponents |
1. nameless337 (128.64 wpm) 2. atthetop (116.53 wpm) 4. bryan675 (97.15 wpm) |
| Accuracy | 99.0% |
| Points | 108.34 |
| Text | #3622390 (Length: 344 characters) Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal. |