View Pit Stop page for race #2985 by saken03 — Ghost race
View profile for Shabylkhan (saken03)
| Official speed | 59.83 wpm (68.59 seconds elapsed during race) |
|---|---|
| Race Start | March 10, 2023 5:49:49pm UTC |
| Race Finish | March 10, 2023 5:50:58pm UTC |
| Outcome | Win (1 of 4) |
| Accuracy | 95.0% |
| Points | 48.86 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |