View Pit Stop page for race #2985 by huynhkhacdat2 — Ghost race
View profile for Discipline (huynhkhacdat2)
| Official speed | 87.33 wpm (49.88 seconds elapsed during race) |
|---|---|
| Race Start | December 16, 2018 12:28:15pm UTC |
| Race Finish | December 16, 2018 12:29:05pm UTC |
| Outcome | No win (2 of 5) |
| Opponents |
1. jack777 (98.04 wpm) 3. yipaepaen (87.07 wpm) 4. aji3 (66.68 wpm) |
| Accuracy | 97.0% |
| Points | 81.51 |
| Text | #3622388 (Length: 363 characters) The equipment needed for stir-frying, sauteing and braising is minimal. Nonstick skillets and heavy-duty woks are especially helpful in keeping fat use to a minimum. Nylon or wooden utensils allow you to stir food vigorously without scratching the pans. Lids prevent spattering and allow foods like chicken pieces to braise or simmer briefly for thorough cooking. |