View Pit Stop page for race #2983 by astrolion — Ghost race
View profile for ASHINI (astrolion)
| Official speed | 57.98 wpm (70.78 seconds elapsed during race) |
|---|---|
| Race Start | November 11, 2018 4:53:14pm UTC |
| Race Finish | November 11, 2018 4:54:24pm UTC |
| Outcome | No win (2 of 2) |
| Opponents |
1. jackje (91.15 wpm) |
| Accuracy | 98.0% |
| Points | 47.35 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |