View Pit Stop page for race #2982 by prasadgan — Ghost race
View profile for Ganesh (prasadgan)
| Official speed | 102.79 wpm (23.35 seconds elapsed during race) |
|---|---|
| Race Start | November 22, 2014 3:29:06am UTC |
| Race Finish | November 22, 2014 3:29:30am UTC |
| Outcome | No win (2 of 5) |
| Opponents |
3. ninja83 (95.89 wpm) |
| Accuracy | 96.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |