View Pit Stop page for race #2982 by epicfailkonaro — Ghost race
View profile for epicfail (epicfailkonaro)
| Official speed | 90.91 wpm (26.40 seconds elapsed during race) |
|---|---|
| Race Start | September 28, 2013 3:33:30am UTC |
| Race Finish | September 28, 2013 3:33:56am UTC |
| Outcome | No win (2 of 3) |
| Opponents |
1. sicemxxamy (113.07 wpm) |
| Accuracy | 92.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |