View Pit Stop page for race #298 by yollies — Ghost race
View profile for YOLANDA (yollies)
| Official speed | 52.85 wpm (45.41 seconds elapsed during race) |
|---|---|
| Race Start | February 26, 2011 3:17:06am UTC |
| Race Finish | February 26, 2011 3:17:51am UTC |
| Outcome | Win (1 of 4) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |