View Pit Stop page for race #298 by puppieb — Ghost race
View profile for Ella (puppieb)
| Official speed | 38.23 wpm (62.78 seconds elapsed during race) |
|---|---|
| Race Start | December 17, 2016 3:18:41pm UTC |
| Race Finish | December 17, 2016 3:19:44pm UTC |
| Outcome | No win (3 of 5) |
| Accuracy | 90.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |