View Pit Stop page for race #298 by moxjet — Ghost race
| Official speed | 107.42 wpm (22.34 seconds elapsed during race) |
|---|---|
| Race Start | March 26, 2012 7:16:10pm UTC |
| Race Finish | March 26, 2012 7:16:33pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. etiskate (98.26 wpm) |
| Accuracy | 97.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |