View Pit Stop page for race #298 by ginganinja1 — Ghost race
View profile for Rory (ginganinja1)
| Official speed | 69.54 wpm (59.36 seconds elapsed during race) |
|---|---|
| Race Start | February 8, 2017 5:42:45am UTC |
| Race Finish | February 8, 2017 5:43:45am UTC |
| Outcome | No win (2 of 4) |
| Accuracy | 90.0% |
| Points | 0.00 |
| Text | #3622390 (Length: 344 characters) Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal. |