View Pit Stop page for race #298 by ah678979 — Ghost race
View profile for Ameer (ah678979)
| Official speed | 24.04 wpm (128.29 seconds elapsed during race) |
|---|---|
| Race Start | June 4, 2014 10:56:27am UTC |
| Race Finish | June 4, 2014 10:58:36am UTC |
| Outcome | No win (2 of 3) |
| Accuracy | 90.0% |
| Points | 0.00 |
| Text | #427 (Length: 257 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella transitions from regular liquid crystal to more disordered states. |