View Pit Stop page for race #2974 by iubyont — Ghost race
View profile for iubyont (iubyont)
| Official speed | 77.01 wpm (31.16 seconds elapsed during race) |
|---|---|
| Race Start | February 21, 2012 2:21:33am UTC |
| Race Finish | February 21, 2012 2:22:04am UTC |
| Outcome | No win (2 of 4) |
| Opponents |
1. dabbad (78.96 wpm) |
| Accuracy | 93.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |