View Pit Stop page for race #2973 by lsnyder — Ghost race
View profile for Linda (lsnyder)
| Official speed | 46.75 wpm (51.34 seconds elapsed during race) |
|---|---|
| Race Start | September 15, 2010 3:38:11pm UTC |
| Race Finish | September 15, 2010 3:39:02pm UTC |
| Outcome | No win (3 of 3) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |