View Pit Stop page for race #2972 by h4ndeye — Ghost race
View profile for Danny (h4ndeye)
| Official speed | 72.62 wpm (33.05 seconds elapsed during race) |
|---|---|
| Race Start | April 8, 2021 8:23:53pm UTC |
| Race Finish | April 8, 2021 8:24:26pm UTC |
| Outcome | No win (4 of 5) |
| Opponents |
1. bluepenredpen (82.85 wpm) |
| Accuracy | 98.0% |
| Points | 38.73 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |