View Pit Stop page for race #297 by rollinggg — Ghost race
View profile for O (rollinggg)
| Official speed | 73.58 wpm (32.62 seconds elapsed during race) |
|---|---|
| Race Start | February 12, 2016 1:55:33am UTC |
| Race Finish | February 12, 2016 1:56:06am UTC |
| Outcome | Win (1 of 5) |
| Opponents |
4. jamesus (54.67 wpm) |
| Accuracy | 94.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |