View Pit Stop page for race #297 by mbalazs — Ghost race
View profile for Lőrinc (mbalazs)
| Official speed | 75.17 wpm (31.93 seconds elapsed during race) |
|---|---|
| Race Start | November 28, 2016 3:44:09pm UTC |
| Race Finish | November 28, 2016 3:44:41pm UTC |
| Outcome | No win (4 of 5) |
| Opponents |
1. caniget100percent (129.25 wpm) 2. p3t3rm4n (97.03 wpm) 3. alamofgod (96.89 wpm) |
| Accuracy | 93.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |