View Pit Stop page for race #297 by lsnyder — Ghost race
View profile for Linda (lsnyder)
| Official speed | 41.56 wpm (57.75 seconds elapsed during race) |
|---|---|
| Race Start | March 3, 2010 1:59:34pm UTC |
| Race Finish | March 3, 2010 2:00:32pm UTC |
| Outcome | No win (3 of 5) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |