View Pit Stop page for race #297 by lavedon — Ghost race
View profile for Luke (lavedon)
| Official speed | 122.29 wpm (19.63 seconds elapsed during race) |
|---|---|
| Race Start | December 13, 2013 6:32:31pm UTC |
| Race Finish | December 13, 2013 6:32:51pm UTC |
| Outcome | Win (1 of 3) |
| Opponents |
2. giorgi1123 (75.72 wpm) |
| Accuracy | 100.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |