View Pit Stop page for race #297 by jain17999 — Ghost race
View profile for Rishabh (jain17999)
| Official speed | 62.68 wpm (65.48 seconds elapsed during race) |
|---|---|
| Race Start | April 27, 2017 6:31:05am UTC |
| Race Finish | April 27, 2017 6:32:10am UTC |
| Outcome | No win (3 of 5) |
| Opponents |
2. zannahdoll (67.88 wpm) 5. rsclone (48.45 wpm) |
| Accuracy | 91.0% |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |