View Pit Stop page for race #2966 by snowrider — Ghost race
View profile for Snowrider (snowrider)
| Official speed | 94.14 wpm (25.49 seconds elapsed during race) |
|---|---|
| Race Start | September 23, 2011 12:38:57pm UTC |
| Race Finish | September 23, 2011 12:39:23pm UTC |
| Outcome | Win (1 of 2) |
| Opponents |
2. bjr7 (73.35 wpm) |
| Accuracy | 93.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |