View Pit Stop page for race #2962 by davidjohnston20 — Ghost race
View profile for David (davidjohnston20)
| Official speed | 110.65 wpm (37.31 seconds elapsed during race) |
|---|---|
| Race Start | November 26, 2021 12:01:48am UTC |
| Race Finish | November 26, 2021 12:02:25am UTC |
| Outcome | No win (2 of 5) |
| Opponents |
1. crewmate_sus (112.38 wpm) |
| Accuracy | 98.0% |
| Points | 114.33 |
| Text | #3622390 (Length: 344 characters) Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal. |