View Pit Stop page for race #296 by spellchecker — Ghost race
View profile for Bethany (spellchecker)
| Official speed | 87.84 wpm (27.32 seconds elapsed during race) |
|---|---|
| Race Start | June 28, 2015 10:11:57pm UTC |
| Race Finish | June 28, 2015 10:12:25pm UTC |
| Outcome | No win (3 of 4) |
| Opponents |
1. breadbubble (134.33 wpm) |
| Accuracy | 91.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |