View Pit Stop page for race #296 by lotanrazlaptop2 — Ghost race
View profile for Raz (lotanrazlaptop2)
| Official speed | 102.77 wpm (23.35 seconds elapsed during race) |
|---|---|
| Race Start | June 18, 2023 8:56:00am UTC |
| Race Finish | June 18, 2023 8:56:23am UTC |
| Outcome | Win (1 of 4) |
| Accuracy | 96.0% |
| Points | 54.81 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |