View Pit Stop page for race #296 by liamsullivan — Ghost race
View profile for Liam (liamsullivan)
| Official speed | 101.25 wpm (23.70 seconds elapsed during race) |
|---|---|
| Race Start | November 10, 2015 3:07:05am UTC |
| Race Finish | November 10, 2015 3:07:29am UTC |
| Outcome | Win (1 of 3) |
| Opponents |
2. caiouechi (92.36 wpm) |
| Accuracy | 94.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |