View Pit Stop page for race #296 by blue6249 — Ghost race
View profile for James (blue6249)
| Official speed | 83.84 wpm (28.63 seconds elapsed during race) |
|---|---|
| Race Start | December 28, 2012 7:31:44pm UTC |
| Race Finish | December 28, 2012 7:32:12pm UTC |
| Outcome | No win (2 of 4) |
| Opponents |
4. hotdogkc (75.76 wpm) |
| Accuracy | 97.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |