View Pit Stop page for race #296 by anuraganand — Ghost race
View profile for Anurag (anuraganand)
| Official speed | 60.29 wpm (68.07 seconds elapsed during race) |
|---|---|
| Race Start | February 20, 2015 3:00:47pm UTC |
| Race Finish | February 20, 2015 3:01:55pm UTC |
| Outcome | No win (3 of 3) |
| Opponents |
1. sandeshc13 (65.63 wpm) 2. pramesh94 (62.97 wpm) |
| Accuracy | 92.0% |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |