View Pit Stop page for race #2958 by br0kenar0w — Ghost race
View profile for Epic (br0kenar0w)
| Official speed | 74.75 wpm (32.11 seconds elapsed during race) |
|---|---|
| Race Start | September 4, 2012 2:50:06pm UTC |
| Race Finish | September 4, 2012 2:50:38pm UTC |
| Outcome | No win (4 of 5) |
| Opponents |
2. tryagainplss (93.05 wpm) 3. dankhank (91.52 wpm) |
| Accuracy | 93.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |