View Pit Stop page for race #2954 by pawal001 — Ghost race
View profile for Patrick (pawal001)
| Official speed | 70.49 wpm (58.22 seconds elapsed during race) |
|---|---|
| Race Start | November 11, 2014 6:50:19pm UTC |
| Race Finish | November 11, 2014 6:51:18pm UTC |
| Outcome | No win (3 of 5) |
| Opponents |
2. agimus (74.17 wpm) |
| Accuracy | 89.0% |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |