View Pit Stop page for race #2953 by ankitg09 — Ghost race
View profile for ANKIT (ankitg09)
| Official speed | 49.47 wpm (82.96 seconds elapsed during race) |
|---|---|
| Race Start | August 10, 2023 5:00:55pm UTC |
| Race Finish | August 10, 2023 5:02:18pm UTC |
| Outcome | No win (4 of 5) |
| Accuracy | 95.0% |
| Points | 40.40 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |