View Pit Stop page for race #2952 by ryuzakisultan — Ghost race
View profile for Ryuzaki (ryuzakisultan)
| Official speed | 74.47 wpm (55.11 seconds elapsed during race) |
|---|---|
| Race Start | April 12, 2016 3:12:26pm UTC |
| Race Finish | April 12, 2016 3:13:21pm UTC |
| Outcome | Win (1 of 3) |
| Opponents |
2. mostafasoty (56.72 wpm) |
| Accuracy | 94.0% |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |