View Pit Stop page for race #295 by marlak777 — Ghost race
View profile for Jose (marlak777)
| Official speed | 75.85 wpm (31.64 seconds elapsed during race) |
|---|---|
| Race Start | May 22, 2013 7:31:40am UTC |
| Race Finish | May 22, 2013 7:32:11am UTC |
| Outcome | No win (2 of 4) |
| Opponents |
3. vchris123 (75.18 wpm) |
| Accuracy | 95.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |