View Pit Stop page for race #295 by ieve — Ghost race
| Official speed | 30.02 wpm (79.95 seconds elapsed during race) |
|---|---|
| Race Start | August 6, 2010 6:44:40am UTC |
| Race Finish | August 6, 2010 6:46:00am UTC |
| Outcome | No win (5 of 5) |
| Opponents |
2. chim07 (39.18 wpm) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |