View Pit Stop page for race #295 by dolph3 — Ghost race
View profile for Rudolph (dolph3)
| Official speed | 49.12 wpm (48.86 seconds elapsed during race) |
|---|---|
| Race Start | July 11, 2014 4:56:46am UTC |
| Race Finish | July 11, 2014 4:57:35am UTC |
| Outcome | No win (3 of 5) |
| Opponents |
1. tkn1 (61.13 wpm) 2. rohit3591 (54.82 wpm) |
| Accuracy | 90.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |