View Pit Stop page for race #295 by apatni — Ghost race
View profile for Aseem (apatni)
| Official speed | 50.21 wpm (47.80 seconds elapsed during race) |
|---|---|
| Race Start | September 16, 2014 11:56:39am UTC |
| Race Finish | September 16, 2014 11:57:27am UTC |
| Outcome | No win (3 of 4) |
| Accuracy | 94.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |