View Pit Stop page for race #2949 by memegod01 — Ghost race
View profile for MemeDude (memegod01)
Official speed | 60.38 wpm (67.97 seconds elapsed during race) |
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Race Start | October 6, 2017 4:41:39pm UTC |
Race Finish | October 6, 2017 4:42:47pm UTC |
Outcome | No win (2 of 5) |
Opponents |
4. kibthegreat (50.85 wpm) |
Accuracy | 97.0% |
Points | 49.31 |
Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |