View Pit Stop page for race #2947 by gr_alvex — Ghost race
View profile for Alvex (gr_alvex)
| Official speed | 95.79 wpm (36.71 seconds elapsed during race) |
|---|---|
| Race Start | May 23, 2017 1:04:49am UTC |
| Race Finish | May 23, 2017 1:05:25am UTC |
| Outcome | No win (2 of 4) |
| Accuracy | 97.0% |
| Points | 0.00 |
| Text | #421 (Length: 293 characters) After removal from the oven, the pizza is sliced and plated quickly in a flat cardboard box, which is immediately closed and often taped shut. There is no physical separation after the slicing, so that edge can be ignored and we can treat the pizza, for thermal purposes, as an infinite plane. |