View Pit Stop page for race #2942 by besalt — Ghost race
| Official speed | 76.13 wpm (31.53 seconds elapsed during race) |
|---|---|
| Race Start | October 24, 2022 3:54:14am UTC |
| Race Finish | October 24, 2022 3:54:46am UTC |
| Outcome | No win (3 of 5) |
| Accuracy | 94.0% |
| Points | 40.60 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |