View Pit Stop page for race #294 by mrtnrs — Ghost race
View profile for Maarten (mrtnrs)
| Official speed | 74.08 wpm (32.40 seconds elapsed during race) |
|---|---|
| Race Start | October 29, 2012 11:08:11pm UTC |
| Race Finish | October 29, 2012 11:08:44pm UTC |
| Outcome | No win (2 of 5) |
| Opponents |
3. jvoges (73.05 wpm) 4. xslash11 (71.67 wpm) 5. pizzadude25 (67.19 wpm) |
| Accuracy | 96.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |