View Pit Stop page for race #294 by mk77 — Ghost race
| Official speed | 34.11 wpm (120.32 seconds elapsed during race) |
|---|---|
| Race Start | July 7, 2021 9:26:03am UTC |
| Race Finish | July 7, 2021 9:28:03am UTC |
| Outcome | No win (4 of 5) |
| Accuracy | 95.0% |
| Points | 27.86 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |