View Pit Stop page for race #294 by joetypeswords — Ghost race
View profile for gransfors (joetypeswords)
| Official speed | 124.76 wpm (19.24 seconds elapsed during race) |
|---|---|
| Race Start | September 18, 2018 6:48:30pm UTC |
| Race Finish | September 18, 2018 6:48:50pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. bull3tf (85.87 wpm) |
| Accuracy | 99.0% |
| Points | 66.54 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |