View Pit Stop page for race #2939 by brownvitalik — Ghost race
View profile for Rafi (brownvitalik)
| Official speed | 84.10 wpm (49.08 seconds elapsed during race) |
|---|---|
| Race Start | March 10, 2021 7:09:41pm UTC |
| Race Finish | March 10, 2021 7:10:31pm UTC |
| Outcome | No win (4 of 5) |
| Opponents |
1. ptnguyen (111.96 wpm) 2. megatank (92.18 wpm) |
| Accuracy | 96.0% |
| Points | 86.90 |
| Text | #3622390 (Length: 344 characters) Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal. |