View Pit Stop page for race #2936 by concurrent — Ghost race
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| Official speed | 76.05 wpm (53.96 seconds elapsed during race) |
|---|---|
| Race Start | February 18, 2020 6:04:36am UTC |
| Race Finish | February 18, 2020 6:05:30am UTC |
| Outcome | No win (2 of 4) |
| Opponents |
1. riniti (82.99 wpm) |
| Accuracy | 97.0% |
| Points | 62.11 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |