View Pit Stop page for race #29356 by nesbmido — Ghost race
View profile for Ahmed (nesbmido)
| Official speed | 117.76 wpm (45.14 seconds elapsed during race) |
|---|---|
| Race Start | December 5, 2020 1:38:27am UTC |
| Race Finish | December 5, 2020 1:39:12am UTC |
| Outcome | No win (3 of 5) |
| Opponents |
1. g_fruit (129.35 wpm) 2. suzufruit (120.87 wpm) 4. sabanurag (97.24 wpm) |
| Accuracy | 98.0% |
| Points | 141.31 |
| Text | #3622389 (Length: 443 characters) Stir-frying is a cooking technique in which small, uniform-size pieces of meat and/or vegetables are cooked quickly over high heat while being constantly stirred. Saute literally means "to jump" and is defined as cooking food in a small amount of fat while stirring and tossing it. The biggest difference between the two techniques is that food is usually cooked at a slightly lower heat when sauteing, so it doesn't require constant stirring. |