View Pit Stop page for race #2934 by sunylulu — Ghost race
View profile for sunylulu (sunylulu)
| Official speed | 52.88 wpm (77.61 seconds elapsed during race) |
|---|---|
| Race Start | March 31, 2010 3:15:04pm UTC |
| Race Finish | March 31, 2010 3:16:22pm UTC |
| Outcome | No win (2 of 4) |
| Opponents |
1. hueng_jia_xing (60.33 wpm) |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |