View Pit Stop page for race #2934 by hahayoulose — Ghost race
View profile for David (hahayoulose)
| Official speed | 63.51 wpm (37.79 seconds elapsed during race) |
|---|---|
| Race Start | September 17, 2014 8:37:38pm UTC |
| Race Finish | September 17, 2014 8:38:16pm UTC |
| Outcome | No win (3 of 5) |
| Opponents |
1. spollox (84.47 wpm) 4. kahnmd35 (62.96 wpm) |
| Accuracy | 93.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |